In 2025, Yaeger's Farm celebrated 55 years of growing and three generations of Yaeger ownership. The farm was established in 1967 by David Yaeger, who opened with a small farm stand and greenhouse, turning his hobby of selling plants out of his mother’s garage into a family business. Today, Yaeger's has 10,000 square feet of greenhouse space. The spring season is known for bountiful harvests of tomatoes, peppers, asparagus, zinnias, geraniums, and petunias. In the summer season, they have sweet corn, onions, garlic, green beans, and potatoes. Fall is a busy time for the Yaegers, who grow pumpkins and chrysanthemums and host large fall-themed events and activities.